Beef Boneless
Carefully trimmed boneless beef suitable for curries, grills and a wide range of commercial kitchen preparations.
Beef Mince
Fresh beef mince prepared to a consistent texture for burgers, kebabs, sauces and other menu applications.
Beef Tenderloin
Premium, naturally tender beef cut suitable for steaks, medallions and fine-dining preparations.
Beef Ribeye Steak
Rich and flavourful steak cut with natural marbling, ideal for grilling and premium steak dishes.
Beef Sirloin Steak
Versatile premium steak cut offering a balance of tenderness and flavour for restaurant service.
Beef T-Bone Steak
Classic bone-in steak combining two distinctive cuts, prepared to commercial kitchen requirements.
Beef Striploin
Tender and flavourful loin cut suitable for steaks, grilling and portion-controlled restaurant dishes.
Beef Ribs
Meaty beef ribs suitable for slow cooking, smoking, roasting and barbecue preparations.
Beef Cubes
Uniformly prepared beef cubes for curries, stews, skewers and high-volume kitchen use.
Beef Strips
Consistently sliced beef strips suitable for stir-fries, sandwiches and quick-cooking dishes.
Beef Whole Cuts / Custom Cuts
Larger beef sections prepared, trimmed and portioned according to the requirements of professional kitchens.
Beef Shank
Bone-in lower-leg cut valued for slow-cooked dishes, stocks and rich preparations.
Mutton Goat Boneless
Carefully trimmed boneless goat meat with a naturally rich flavour and lean texture. Suitable for karahi, handi, curries, kebabs and a wide range of restaurant preparations.
Mutton Goat with Bone
Fresh goat meat portioned with bone for fuller flavour during cooking. Ideal for traditional curries, karahi, qorma, pulao and slow-cooked dishes.
Mutton Goat Mince (Qeema)
Fresh goat meat finely minced for consistent texture and portioning. Suitable for seekh kebabs, chapli kebabs, kofta, qeema and restaurant fillings.
Mutton Goat Leg
Fresh goat meat portioned with bone for fuller flavour during cooking. Ideal for traditional curries, karahi, qorma, pulao and slow-cooked dishes.
Mutton Goat Shoulder
Tender, flavourful meat with a balanced amount of fat. Well suited to curries, roasting, stews, barbecue and slow-cooked preparations.
Mutton Goat Chops
Individually prepared bone-in chops suitable for grilling, barbecue, pan cooking and premium restaurant dishes of asian and arab cuisines.
Mutton Goat Ribs
Meaty rib portions offering excellent flavour when grilled or slowly cooked. Suitable for barbecue, roasting and speciality restaurant preparations.
Whole Goat
Whole dressed goat prepared for restaurants, caterers, events and speciality cooking. Particularly suitable for Kaddi/Kaddi Kebab, whole-roast preparations and a variety of Arab and Middle Eastern dishes.
Mutton Sheep Boneless
Carefully trimmed boneless sheep meat offering a richer flavour and texture. Suitable for curries, stews, roasting and slow-cooked dishes.
Mutton Sheep with Bone
Fresh bone-in sheep meat portioned for traditional cooking where the bone contributes additional richness and depth of flavour.
Mutton Sheep Leg
A large, meaty hind-leg cut ideal for roasting, slow cooking, raan-style preparations and banquet service.
Mutton Sheep Shoulder
A rich and flavourful cut particularly suited to slow roasting, braising, curries and traditional preparations.
Mutton Sheep Chops
Premium bone-in chops prepared for grilling, barbecue and restaurant service.
Mutton Sheep Ribs
Flavourful rib sections suitable for grilling, roasting, barbecue and slow cooking.
Whole Sheep
Whole dressed sheep supplied for large gatherings, restaurants, caterers and speciality preparations. Ideal for Kaddi/Kaddi Kebab, whole-roast dishes and traditional Arab and Middle Eastern cuisine.
Sheep Fat Tail ( Fatty Rump)
A rich fatty cut taken from the tail and rump area of fat-tailed sheep ideal for kebabs, barbecue, pulao and other traditional meat dishes.